to start
Organic Greens     
with goat feta, nicoise olives, tomatoes and balsamic herb vinaigrette   $9.50
Aqua Riva Caesar Salad    
with shaved parmigiano and artisan garlic croutons   $9.50

Grilled Taco with Prosciutto wrapped Sockeye Salmon    
with grape tomatoes and rocket salad and smoked tomato vinaigrette   $12.50 

Fresh Oysters on The Half Shell     
with apple lime jelly, gold tobeko caviar and fresh mint   $2.95 each
Ahi Tuna & Scallop Sashimi     
with cucumber & watercress salad, avocado and lemon basil vinaigrette   $14.50

Bison Carpaccio     
with arugula and enoki mushroom salad, shaved parmigiano,

smoked jalapeno dressing and sea salt gaufrettes   $15.50
Chilled Lobster & Dungeness Crab Salad     
with baby fennel, watercress, saffron creme fraiche

and lobster oil vinaigrette   $17.50

Clams and Mussels with Chili Lemongrass Broth     
with kennebec fries and coriander aioli   $15.95
thin crust pizza
Spit Roasted Chicken     
with artichokes, spinach, sweet peppers, nicoise olives and goat feta   $15.50
Chorizo Sausage     
with sweet peppers, tomatoes, caramelized shallots and mozzarella  $15.95

Hot Capicolla     
with tomatoes, roasted shallots, potatoes and mozzarella  $15.95
Prawn & Crab     
with roasted shallots, basil pesto and smoked cheddar   $16.95

Grilled Corn      
with asparagus, sweet peppers, basil pesto and smoked cheddar   $14.95 

Side dishes
Potato Hash with chorizo and sweet corn   $6.50

Kennebec Fries and Chipotle Aioli   $6.50     

Risotto with Prosciutto and spinach   $6.50

Wood Grilled Scallops   $9.50

Wood Grilled Prawns    $8.95

Wood Grilled White Asparagus with lemon basil vinaigrette   $8.50

Haricot Verte Saute with cashews, chilies, garlic and shallots   $7.50

main course
Wood Grilled Wild Salmon    
with candied salmon and fennel potato gnocchi, grilled asparagus  

and lemon basil vinaigrette     $29.50
West Coast Hot Pot     
with dungeness crab, mussels, clams, salmon, sablefish, prawns,

halibut, lime coconut broth and garlic bread  $34.50
Wood Grilled Sablefish    
with spinach & baby carrot saute, butter leek risotto 

and orange star anise vinaigrette   $31.50
Cajun Potato Crusted Halibut    
with tomatillo salsa, herb roasted potatoes

and lemon basil vinaigrette   $29.50

Lobster Tagliatelle    
with grilled fennel, baby tomatoes, spinach and basil pernod cream sauce   $39.00 

Organic Chicken Breast     
stuffed with Crab, saute of gnocchi, chorizo, corn & swiss chard   $28.50 

Spit Roasted Cumin Rubbed Chicken    
with seared vegetables, herb roasted potatoes

and lemon thyme jus   $27.50 

Sesame Barbequed Rack of Lamb    
with haricot vert, chilies and cashews, roasted yams and mint jus  $37.50 

Slow Smoked Barbequed Back Ribs    
with grilled shiitake mushrooms, jumbo fries and baby vegetables  $27.50 

Wood Grilled Beef Tenderloin    
with chive and smoked bacon mashed potatoes, baby vegetables

and roasted shallot jus   $36.50

Cumin Lentil Cake    
with yam tempura, white asparagus, spinach, mango salsa

and red curry butter sauce    $21.50 

Trio of Wood Grilled Wild Salmon, Prawns & Halibut     
with shrimp risotto

(perfect to share with side dishes)   $39.00

Trio of Wood Grilled Lamb Sirloin, Barbequed Ribs & Spit Roasted Cumin Rubbed Chicken  (perfect to share with side dishes)   $39.00